Payroll
Restaurant Payroll: How to Manage Paychecks, Tips, and Taxes
Restaurant payroll has more moving parts than most. One slip costs you.
About Christofer Peralta
Christofer managed an independently owned fine dining restaurant in New York City and supervised room service at a high-end hotel. He has 16+ years in hospitality before joining Homebase. He's lived the reality of balancing employees, customers, and operations, and now brings that firsthand perspective to supporting small business owners every day.
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Christofer’s Articles
Check out the blog hub
Employee Scheduling
Restaurant Staffing: Best Solutions, Scheduling, and Hiring Tips
Restaurant staffing pulls together hiring, scheduling, and retention tactics.
Starting a Small Business
How to Start a Restaurant in 10 Steps
Opening a restaurant takes more than a menu. Ten steps from concept to doors.
Hiring & Onboarding
Restaurant Manager Job Description: Tips to Mix Up your Search + Template
Get the job description, skills, and interview questions to hire right.
Hiring & Onboarding
Restaurant Employee Turnover Rate: 2026 Statistics, Costs, and Retention Strategies
Restaurant turnover hovers near 75%. The 2025 numbers, costs, and what to do.
Hiring & Onboarding
25 restaurant interview questions to help you hire the right team
25 interview questions to ask before your next restaurant hire.