Managing a Small Business
Understaffed Restaurant: Here’s What to Do & Solutions
Understaffing costs more than overtime. See what's really at stake.
About Christofer Peralta
Christofer managed an independently owned fine dining restaurant in New York City and supervised room service at a high-end hotel. He has 16+ years in hospitality before joining Homebase. He's lived the reality of balancing employees, customers, and operations, and now brings that firsthand perspective to supporting small business owners every day.
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Christofer’s Articles
Check out the blog hub
Hiring & Onboarding
Hiring summer students: What every restaurant needs to know
Summer hiring runs on tight timelines. Speed up postings and onboarding.
Managing a Small Business
8 strategies to create a positive company culture in your restaurant
8 ways to build a restaurant culture your team won't want to leave.
Sales & Labor Costs
How to increase profits in a restaurant
Trim costs and grow margins with smarter inventory and waste habits.
Managing a Small Business
How a Treasure Island restaurant uses Homebase to work easier
A yacht club intro sparked one of SF's most beloved waterfront restaurants.