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Restaurant Payroll: How to Manage Paychecks, Tips, and Taxes

Restaurant payroll isn't like payroll anywhere else. You're juggling cash tips and credit card tips, tipped wages and minimum wage, overtime rules that vary by state, and tax rules that change by location. Miss a decimal point or misreport tips, and you're looking at penalties that eat into already-thin margins.

How to Make a Schedule in Excel: Step-by-Step Guide

Creating schedules in Excel doesn't have to be complicated. Learn how to build work schedules, weekly planners, and rotating shifts—plus when it's time to upgrade.

The Best Way to Calculate Bonus Pay (2026)

Learn how to calculate bonus pay without the headache. Simple formulas, 2026 tax rates by state, and common mistakes to avoid. Make bonus season painless.

Weekly Payroll: How It Can Boost Employee Morale and Retention

Discover the advantages of using weekly payroll for your small business. Learn how it boosts employee satisfaction, simplifies payroll, and enhances cash flow.

Attendance management systems: 6 benefits for your small business

An attendance management system can save your small business time and money. Learn why you need one and 6 benefits of an attendance management system.

How Much Does It Cost to Open a Restaurant

Discover how much does it cost to open a restaurant, including one-time and recurring expenses. Plan your budget effectively for success.